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Roze's Vegetable Soup is perfect for:

  • warming you up on a cold winter's day
  • ingesting 8 vegetables in one sitting
  • making your house smell like you are the gourmet chef you have longed to be
  • enjoying the company of the person who may be helping you chop
  • doing something meditative and really good for you AND.....
  • preparing something so delicious... for you and those you love.

We doubled the recipe and are freezing half and once defrosted will add the cream when reheating.  

You will want more of this....

Roze's Vegetable Soup
3/4 c. butter (1 1/2 sticks)
3/4 c. diced onion
1 1/2 c. diced sweet potato
3/4 c. peeled diced tomato 
3/4 c. diced carrot
3/4 c diced green beans
3/4 c. coursely chopped broccoli
3/4 c. minced leek
3/4 c. minced zucchini
1 clove minced garlic
                     1 1/2 tsp. sugar or to taste
salt & pepper
1 1/2 qts. (6 cups) chicken stock
1/2 c. whipping cream
chopped parsley (garnish)
Melt butter over medium high heat. Add onion & saute 1 to 2 minutes. Reduce heat to low and add all ingredients except stock and cream. Cook until soft 20-25 minutes. Add stock and bring to boil over med-high heat. Reduce and simmer 10 minutes. Cool slightly and puree in batches until smooth. Taste and adjust seasonings. Reheat and add cream.

Before blending

Post blender!

 Yummy vegetable soup served with spinach, clementines and goat cheese salad.

Enjoy and stay warm!